Servings: 3.5 cups approx Cooking Time: 45 minutes Ingredients: 3 cups raw peanuts 5-6 cloves of garlic 1 tbsp fennel seeds (saunf) Salt to taste 2 tsp red chilli powder (you can adjust it according to taste) 1/4 tsp asafoetida 1 tsp baking soda 1 cup gram flour (besan) 5 tbsp rice flour Water as…
Tag: Snacks for travelling
Instant Moong Daal Kachori
Hello Friends, Today I am going post recipe for Instant Moong Daal Kachori. It is instant as in we don’t have to soak or roast the daal in it. It is completely hassle free and can be prepared any time. You don’t have to pre plan to make this super delicious kachoris. My husband is…
Whole Wheat Flour Mathari / Suhali
Serving: 44 – 45 mathari Cooking Time: 1 hr Ingredients: 2 cups whole wheat flour Salt to taste 3 tbsp ghee (clarified butter) Warm water for kneading the dough Oil for frying Procedure: Take a deep bowl and add whole wheat flour in it. Add ghee and salt in it. Mix ghee and salt nicely…
Easy Vegetarian Recipes 