Aloo Dum – Traditional Bengali Style

Servings: 6-7 Cooking Time: 1-1:30 hrs Ingredients: 8-9 small sized potatoes boiled,peeled and halved (You can also take baby potatoes if available,if using baby potatoes then take more) Oil for frying the potatoes 2 big sized onion or 3 medium sized onion roughly chopped 2 big cloves of garlic (if cloves are small then take…

Instant Aloo Sabji (Dry)

Servings: 2 Cooking Time: 20 minutes Ingredients: 2 medium sized boiled potato chopped into big cubes 2 green chilies finely chopped (you can adjust it according to taste) 2 tbsp oil Salt to taste 1 tsp cumin seeds (jeera) 1 tsp turmeric powder (haldi) 1 tsp red chili powder (you can adjust it according to…