Rajasthani Plain Kadhi

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 cup sour plain yogurt/curd ( khatta dahi) 3 tbsp gram flour (besan) 2 cups water 1 tsp red chilli powder 2 tbsp refined oil 1/4 tsp fenugreek seeds (methi dana) 1/4 tsp fennel seeds (saunf) 1/4 tsp mustard seeds (sarso or rai) 1/2 tsp cumin seeds (jeera)…