Servings: 5-6 Cooking Time: 50 minutes Ingredients: 1 tin Crushed pineapple in 100% pineapple juice (1 tin is of 20 ounce or approx 550 grams) White Cake Mix (Can also use yellow cake mix) 1 stick of unsalted butter i.e. 1/2 cup 1 tsp pineapple essence (optional) 2 tbsp tutti fruity (optional) Procedure: This is…