Mushroom Matar Masala

Servings: 2-3 Cooking Time: 40 minutes Ingredients: For Cashew paste- 2 tbsp broken cashew (If using whole cashew then use 8-10) 1 tbsp muskmelon seeds (Magaj) 3-4 tbsp milk For masala paste- 2 medium sized onion roughly chopped 1 big tomato roughly chopped 3-4 green chillies roughly chopped (You can adjust it according to taste)…

Spicy Soya Pulav

Servings: 2 Cooking Time: 30 minutes Ingredients: 2 cups steamed white rice (you can use any rice) 1 cup soya mini chunks ( if you have big ones then use 1/2 cup) 1 big onion chopped 1 tbsp garlic finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1/4 cup green…