Methi Ke Parathe ( Indian Flat Bread using Fresh Fenugreek Leaves)

Servings: 8 small sized paratha Cooking Time: 30 minutes Ingredients: 1 cup whole wheat flour (aata) 1/2 cup gram flour (besan) Salt to taste 1/2 tsp turmeric powder (haldi) 1 tsp red chilli powder (lal mirch) (adjust it according to taste) 1 tsp coriander powder (dhaniya) 1/4 tsp asafoetida (hing) 1 cup finely chopped fresh…

Methi Malai Mushroom (Mushroom in rich creamy gravy)

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 3 cups mushroom chopped into thick slices (around 200 grams) 1 cup onion finely chopped 2-3 green chillies finely chopped (you can adjust it according to taste) 1 tbsp grated ginger and garlic (2 cloves of garlic and 1 inch ginger) 2 tbsp refined oil(sunflower,rice bran,peanut etc any…