Servings: 14-15 small size ladoo Cooking Time: 15 minutes Ingredients: 1 cup sooji (rava, semolina) 2 tbsp ghee 3/4 cup condensed milk 4 tbsp milk 1/4 tsp cardamom powder 1 tbsp pistachio for garnishing Procedure: Take a pan/ kadhai and add 2 tbsp ghee in it. When ghee has melted and is warm enough add…