Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 big raw mango or 2 small raw mangoes 1/4 cup or 7-8 mint leaves Salt to taste 1 tsp Black Salt 1 tbsp roasted cumin powder 4 cups water Procedure: Peel and chop the raw mangoes into big chunks. Then take the mangoes in a pressure cooker…