Servings: 8 small sized paratha Cooking Time: 30 minutes Ingredients: 1 cup whole wheat flour (aata) 1/2 cup gram flour (besan) Salt to taste 1/2 tsp turmeric powder (haldi) 1 tsp red chilli powder (lal mirch) (adjust it according to taste) 1 tsp coriander powder (dhaniya) 1/4 tsp asafoetida (hing) 1 cup finely chopped fresh…