Vegetable Fritters ( Vegetable Pakoda)

Servings: 14-15 fritters depending on the size Cooking Time: 45  minutes Ingredients: 1/2 cup grated carrot 1/2 cup fresh corn 1/4 cup finely chopped beans 1 medium sized potato grated 1/2 cup finely chopped cabbage 1/4 cup finely chopped coriander 4 – 5 green chillies finely chopped (adjust it according to taste) 1 cup gram…

Luchi (Traditional Bengali Style Fried Indian Bread)

Servings: Approx 20 luchis (Depending upon what size of luchi you make) Cooking Time: 45 minutes Ingredients: 1.5 cups all purpose flour (maida) 1 tsp salt 2 tbsp oil Water for kneading the dough 4 tbsp all purpose flour for rolling Oil for deep frying Procedure: Step 1: Combine the flour, 2 tbsp of oil and…