Paneer Makhanwala

Hello Friends,
Re blogging this awesome recipe with added video for quick and easy steps.

Easy Vegeterian Recipes

Video Link: Watch Complete Recipe Here

Servings: 2-3

Cooking Time: 1 hour

Ingredients:

  • 3 medium sized onion roughly chopped
  • 1 tomato roughly chopped
  • 1 tomato for puree
  • 3-4 green chillies roughly chopped (you can adjust it according to taste)
  • 4 cloves of garlic roughly chopped (if cloves are small then you can take 5-6)
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 tbsp kasuri methi (MDH,Everest any)
  • Salt to taste
  • 1 tsp red chilli powder (you can adjust it according to taste)
  • 1 tsp coriander powder
  • 1 tsp pepper powder
  • 1 tsp kashmiri red chilli powder (optional) (it gives beautiful color to the gravy without increasing its heat level)
  • 1 tsp garam masala
  • 1/2 cup heavy cream/fresh cream (Malayi)
  • 1.5 cup paneer cut into cubes (around 250 gms)
  • 1 cup or more milk

Procedure:

In a kadhai/deep pan take 1 tbsp oil and when oil is hot enough then add roughly…

View original post 474 more words

10 Comments Add yours

  1. mistimaan says:

    Looks too tasty……..hope to try it 🙂

    Liked by 1 person

  2. This is looking too good!!!

    Liked by 1 person

    1. Thank you so much ☺

      Like

  3. Megala says:

    Great recipe ! Find your video very useful !!

    Liked by 1 person

    1. Thank you so much ☺

      Liked by 1 person

  4. Sumith says:

    That texture of the gravy looks amazing! Should be great in flavour for sure. Brilliant share.

    Liked by 1 person

    1. Thank you so much…it taste amazing..thank you once again for liking it ☺

      Liked by 1 person

  5. Excellently taught in video, thanks for sharing

    Liked by 1 person

    1. Thanks a lot for liking it…it means a lot to me☺

      Like

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