Serving: 14 muffins
Cooking Time: 45 minutes
- 1 1/2 cup all purpose flour (maida)
- 3/4 cup sugar
- 1/4 cup cocoa powder (Hershey’s or Nestle or any)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup lowfat yogurt/curd (Dahi)
- 2/3 cup skim milk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar for sifting above the muffins (optional)
Step 1: Pre heat oven to 400 degree fahrenheit or 180 degree celsius. Line muffin cups with paper bake cups. First of all we will sieve all the dry ingredients together. In a deep bowl sieve all purpose flour,cocoa powder,baking powder,baking soda and salt together and keep aside.
Step 2: In another bowl stir in together yogurt,milk and vanilla extract and mix nicely.Now add sugar and mix well so that the sugar combines with all the wet ingredients.
Step 3: Now mix the dry ingredients which you have sieved in step 1 with the wet ingredients and stir well.Do not beat.Mix until all the dry ingredients are moistened and well mixed with wet ingredients.
Step 4: Fill the muffin cups 2/3 full with batter.Bake for about 15-20 minutes or until wooden pick inserted in center comes out clean.Cool slightly.Remove from pans to wire racks.Sift powdered sugar over tops of muffins,if desired.Serve warm.Enjoy !!
Please share your comments, feel free to post / email me your queries or if you need any additional details.