Cooking Time: 35 minutes
- 3 cup rice
- 1 tbsp jeera
- 2 tbsp clarified butter (ghee)
- Salt to taste
- Water for boiling rice
Step 1:Boil the rice as we do for white steamed rice and keep it aside.
Step 2: Heat ghee in a kadhayi and when ghee is hot enough add jeera seeds.When jeera starts to crackle and turns brown in color then add white steamed rice and salt. Mix very gently so that rice grains do not break. Jeera rice is ready.Enjoy !!
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