Ginger Masala Lemonade

Serving: 2

Cooking Time: 15 minutes


  • 4 tbsp lime juice/one lime
  • 1 tsp chaat masala
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 tbsp ginger juice
  • 4 cup water
  • Few Mint Leaves


Step 1: First of all grate ginger and then squeeze it to take out the juice.

Step 2: Mix all the ingredients in a jar or bowl and fridge it for 1 hour before serving.If you want to serve it immediately then use ice cold water.

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