Serving: 2

Cooking Time: 15 minutes

Ingredients:

• 4 tbsp lime juice/one lime
• 1 tsp chaat masala
• 1/2 tsp salt
• 1/2 cup sugar
• 1 tbsp ginger juice
• 4 cup water
• Few Mint Leaves

Procedure:

Step 1: First of all grate ginger and then squeeze it to take out the juice.

Step 2: Mix all the ingredients in a jar or bowl and fridge it for 1 hour before serving.If you want to serve it immediately then use ice cold water.