Tutti Fruity Tea Cake

Servings: 1 pound cake, 4-5 Cooking Time: 45-50 minutes Ingredients: Dry Ingredients – 1 1/2 whole wheat flour 1 1/4 tsp baking powder 1/4 tsp baking soda 1 pinch salt Wet Ingredients – 1 cup curd/yogurt (at room temperature) 3/4 cup brown sugar (you can also use normal white sugar) 1 tsp vanilla extract 1/2 cup oil…