Chanar Payesh (Bengali Style Cottage Cheese and Milk Pudding)

Serving: 8-10 people Cooking Time: Approx 1 hr Ingredients: 8 cups of whole milk (Approx 2 liters) 400 gm of paneer grated (14 oz) 1 tsp saffron (optional) 1/4 cup chopped cashews and almonds 1 tbsp ghee (clarified butter) 1 tsp cardamom powder (elaichi) 3/4 cup sugar ( You can add more if you want…

Litti Chokha (From the Streets of Bihar)

Hello Friends, Today i am posting recipe for litti choka. It is a traditional dish from bihar. and is very delicious. Traditionally it is baked in hot charcoal or cow dung cakes lit fire, and then we put the raw litti balls on these hot embers to cook / roast or it is made in a barbecue grill in which charcoal…