Servings: 20-25 kebabs (depending upon the size of the kebabs) Cooking Time: 45-50 minutes Ingredients: 4 cups raw jack fruit pieces (chopped into medium sized cubes) 1 tbsp ghee (clarified butter) 1/4 cup gram flour (besan) 5-6 cloves of garlic 2 tbsp ginger roughly chopped 4-5 green chillies ( adjust it according to taste) 1…