Whole Wheat Flour Mathari / Suhali

Serving: 44 – 45 mathari Cooking Time: 1 hr Ingredients: 2 cups whole wheat flour Salt to taste 3 tbsp ghee (clarified butter) Warm water for kneading the dough Oil for frying Procedure: Take a deep bowl and add whole wheat flour in it. Add ghee and salt in it. Mix ghee and salt nicely…