Servings: 6-7 medium sized crepes Cooking Time: 45 minutes Ingredients: 1 cup moong daal (split green gram) 1 tbsp ginger roughly chopped 3-4 green chillies (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 1 tsp red chilli powder (you can adjust it according to taste) Salt to taste Refined Oil for…