Servings: 15-16 medium sized Idlis Cooking Time: 30 minutes Ingredients: 1 cup fine semolina (sooji/rava) 1/2 cup curd (yogurt/dahi) 3-4 green chillies finely chopped (you can adjust it according to taste) 1/4 cup coriander finally chopped (cilantro) Salt to taste Water for making batter fruit salt ( plain flavored Eno) Oil for greasing the idli…