Servings: 2-3 Cooking Time: 15 minutes Ingredients: 2 cups pomegranate seeds 1 tsp ginger grated Few mint leaves (7-8) 1 tsp rock salt 1 tsp lime juice 1 tsp black pepper 1 tsp honey/sugar 1 cup chilled water 3-4 Ice cubes Few mint leaves for garnishing Procedure: Combine all the ingredients in a blender jar…