Servings: Approx 30 pieces depending upon size Cooking Time: 45 minutes Ingredients: For Vada- 1/2 cup urad daal (split) 3-4 green chillies (you can adjust it according to taste) 1 inch ginger roughly chopped 1/2 tbsp salt Oil to deep fry For Dahi- 2 cups thick plain yogurt/curd Salt to taste 1 tbsp sugar 1…