Servings: 2 Cooking Time: 10 minutes Ingredients: 2 piece rasgulla (store bought) 1/4 cup chocolate ganache (Get the recipe on a click) 1 tsp pistachio flakes for garnishing Procedure: Warm up the chocolate ganache little bit in a microwave for about 20 seconds. Take rasgullas in bowls and top it with chocolate ganache nicely. Garnish…