Servings: 1 pound cake, 4-5
Cooking Time: 45-50 minutes
Ingredients:
Dry Ingredients –
- 1 1/2 whole wheat flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch salt
Wet Ingredients –
- 1 cup curd/yogurt (at room temperature)
- 3/4 cup brown sugar (you can also use normal white sugar)
- 1 tsp vanilla extract
- 1/2 cup oil (any refined oil can be used like peanut oil, sunflower oil, vegetable oil etc)
- 1/2 cup milk (at room temperature)
Others –
- 1/2 cup tutti fruity (candied papaya)
- 2 tbsp cashew pieces (optional)
- 1 tbsp oil for greasing the cake pan
- 1 tbsp wheat flour for dusting the cake pan
Procedure:
In a deep bowl take whole wheat flour and add baking powder, baking soda and salt to it. Mix all the ingredients nicely. Our dry ingredients are ready.
In another bowl take curd at room temperature and to it add brown sugar, oil and vanilla extract.
Mix all the ingredients nicely with help of a whisk till there is no lumps and it is smooth in texture. Our wet ingredients are ready. It will look like the second picture given above.
Now add the dry ingredients in the wet ingredients in batches and mix nicely. Use milk to make a smooth batter.
There should not be any lumps in the batter.
Now add tutti fruity and cashew pieces and mix it in the batter. Our cake batter is ready to be baked.
Pre heat oven for about 10 minutes at 180 degree celsius or 350 degree fahrenheit. Prepare a cake pan (you can use any cake pan of your choice,I have used a loaf cake pan) by greasing with oil and dusting with flour nicely.Pour the batter in the cake pan and tap it well. We tap the cake pan after pouring the batter so that if there is any air bubbles in the batter,it will escape.
Now bake the cake for about 30-35 minutes. After 25 minutes check the cake by inserting a clean knife or tooth pick at multiple places and if it comes out clean this means cake has been baked properly.If not then bake it more for about 5 minutes and then check it again.
When cake has been baked completely, take it out from the oven safely and let it cool for about 10 mins in the pan and then unmould it on the wire rack and let it cool completely.
Now you can cut it and serve with hot tea or coffee or as it is. This is a perfect tea cake. This cake is super delicious and trust me friends it is irresistible. You just can’t have one. Store this cake in an air tight container and it is good for 4-5 days. Do try this friends and please let me know how you like it. Enjoy !!
Also try Eggless Fruit Cake, Double Chocolate Banana Cake, Chocolate Sponge Cake, Vanilla Sheet Cake, Upside Down Apple Cake and many more in the sweet tooth section.
Please share your comments, feel free to post / email me your queries or if you need any additional details.
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Easy Vegetarian Recipes 
Delicious 😋
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Thank you so much !!
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Beautiful & delicious loaves !
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Thank you so much Megala !!
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looks so nice! 🙂
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Thank you so much !!
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Your welcome 🙂
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Love to taste it 🙂
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Thanks a lot for liking it…will be very glad to share it with you !!
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Would love this with a cup of coffee and glad it is whole wheat! Healthy too.
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Thank you so much !!
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Dear friend,
I have nominated you for the “Versatile Blogger Award” –
https://didisvgp.wordpress.com/awards/the-versatile-blogger-award-4/
Wishing you all the best, my friend
Didi
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Perfect!!!!Lovely
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Thank you so much !!
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I remember how we never use to eat the ones that was sold in market because it contained eggs! Lately, we have egg-less version and some home-bakers have started selling egg-less version. Thanks to you, we now can make it at home too. Thanks, Anshu!
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Thank you so much for liking it !!
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You are welcome 😃
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This looks wonderful! I’m always on the lookout for great quick bread recipes. It’s funny–I can’t stand raw papaya, but I love dried papaya. I’m going to try this one. Thank you!
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Thank you so much for liking it….Please let me know how it turned out !!
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was looking for this recipe, Thanks for share, it looks awesome!
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This looks delicious! If I wasn’t on a keto diet, I so would have tried making this! 🙂
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Thank you so much !!
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I love tutti frutti cake and loved the fact you used whole wheat flour..yummy
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Thanks a lot for liking it !!
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