Hello Friends,
Re blogging this awesome recipe with added video for quick and easy steps.
Video Link: Watch Complete Recipe Here
Servings: 2-3
Cooking Time: 1 hour
Ingredients:
- 3 medium sized onion roughly chopped
- 1 tomato roughly chopped
- 1 tomato for puree
- 3-4 green chillies roughly chopped (you can adjust it according to taste)
- 4 cloves of garlic roughly chopped (if cloves are small then you can take 5-6)
- 1 tbsp oil
- 2 tbsp butter
- 1 tbsp kasuri methi (MDH,Everest any)
- Salt to taste
- 1 tsp red chilli powder (you can adjust it according to taste)
- 1 tsp coriander powder
- 1 tsp pepper powder
- 1 tsp kashmiri red chilli powder (optional) (it gives beautiful color to the gravy without increasing its heat level)
- 1 tsp garam masala
- 1/2 cup heavy cream/fresh cream (Malayi)
- 1.5 cup paneer cut into cubes (around 250 gms)
- 1 cup or more milk
Procedure:
In a kadhai/deep pan take 1 tbsp oil and when oil is hot enough then add roughly…
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Looks too tasty……..hope to try it 🙂
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Thank you ☺
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This is looking too good!!!
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Thank you so much ☺
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Great recipe ! Find your video very useful !!
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Thank you so much ☺
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That texture of the gravy looks amazing! Should be great in flavour for sure. Brilliant share.
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Thank you so much…it taste amazing..thank you once again for liking it ☺
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Excellently taught in video, thanks for sharing
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Thanks a lot for liking it…it means a lot to me☺
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