Pineapple Halwa (Pineapple Semolina Pudding)

Servings: 3-4

Cooking Time: 30 minutes

Ingredients:

  • 1/2 cup sooji (Semolina/rawa)
  • 1/4 cup ghee (clarified butter)
  • 1 cup milk
  • 1.5 cup water
  • 1 cup pineapple puree
  • 1/2 cup pineapple chopped into small cubes
  • 1/2 cup sugar (You can add more if you want more sweet)
  • 1/4 cup almond flakes
  • 1 tsp cardamom powder
  • 1 tbsp almond flakes for garnishing

Procedure:

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Get all the ingredients ready for halwa.

 

In a pan add milk and water, put it on medium heat. Bring it to boil.

Pineapple Halwa 4

Meanwhile take a pan and add ghee in it.

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When ghee is hot enough add semolina in it and stir it nicely.Keep the gas on low to medium heat.

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Keep stirring the semolina so that it is roasted properly and evenly.

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Roast the semolina till it starts giving nice aroma and it is roasted properly.It takes around 10-15 minutes.

 

Now add almond flakes in it and mix it nicely with semolina. Roast it again for about a minute or so.

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After a minute when almonds are also roasted a little bit add pineapple puree in it.For pineapple puree blend 3-4 slices of pineapple in a blender jar and pineapple puree is ready.While blending you can use pineapple juice or water as per availability. Mix it nicely with the semolina.

Add chopped pineapple and mix it nicely. Now again roast it for about a 4-5 minutes on low to medium heat.

When it is roasted nicely add hot water milk mixture in it and stir it nicely.

When water and milk mixture is nicely incorporated in semolina add sugar and cardamom powder in it. Mix all the ingredients very nicely. You can adjust sugar as per taste. But at first add little sugar and then adjust it as pineapple is also sweet. If pineapple is soaked in sugar syrup then 1/2 cup sugar will be sufficient but if it soaked in pineapple juice then you can add 2-3 tbsp of sugar more according to taste. You can also add a pinch of yellow food color for more yellowish color. I was out of it so I skipped it.

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When sugar is nicely mixed with semolina switch off the gas. Halwa becomes little more dense after cooling so as soon as sugar is mixed nicely switch off the gas otherwise it can become more dense.

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Super Scrumptious pineapple halwa is ready to be served. Take it out in a bowl and garnish it with few almond flakes and serve it warm. Trust me it is super delicious and worth a try. My husband is not a sweet fan but he finished a big bowl of it as soon as I made it. It is perfect for parties and you can make it ahead of time and warm it up a little bit in microwave while serving. Do try it and let me know how you like it. Enjoy !!

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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38 Comments Add yours

  1. Interesting recipe. I’ve heard of pineapple halwa but I’ve never made it myself. Will give it a try. Thanks!

    Liked by 1 person

    1. Thank you so much…This halwa is very delicious..Do try this once and please let me know how it came out !!

      Liked by 1 person

  2. I love pineapple and I will surely try this

    Liked by 1 person

    1. Thank you so much and Do tell me how it came out..

      Liked by 1 person

  3. Kurian says:

    Mouth watering Anshu

    Liked by 1 person

  4. I simply cannot get over Indian Mithais especially halwas that have less sugar & so much yumminess.. Loved the pineapple addition.

    Liked by 1 person

    1. Ankita Dash says:

      Same with me. But I was the only sweet eater in my family. I will definitely try this recipe for myself..

      Liked by 2 people

      1. Thank you so much Ankita for liking it..Do try it and let me know how it turned out..

        Like

    2. Thanks a lot Vidya…Pineapple makes this halwa extra delicious..It was over as soon as I made it..Do try this halwa once..

      Liked by 1 person

  5. This was really a very unique recipe…the flavours and the texture should be incredible😋😋

    Liked by 1 person

    1. Yes this is very delicious..Do try it..Thank you so much for liking it !!

      Liked by 1 person

      1. The pleasure is all mine

        Liked by 1 person

  6. priyanjali says:

    This is one of favorite dessert.. Looks yum 😋

    Liked by 1 person

    1. Mine too…Thank you so much !!

      Like

  7. mistimaan says:

    I love halwa and with pineapple it looks yum………..well done Anshu 🙂

    Liked by 1 person

  8. You r going Halwa special. Pinapple Halwa, so innovative and must be really delicious. Brilliant post…

    Liked by 1 person

    1. Yes this was super delicious…Thank you so much for liking it..Do try it once !!

      Liked by 1 person

    1. Thank you so much Nisha !!

      Liked by 1 person

  9. TechFlax says:

    Mouth watering ☺️☺️👌

    Liked by 1 person

  10. yummy… will try it soon!!!

    Liked by 1 person

    1. Thank you so much…Please let me know how it came out !!

      Liked by 1 person

  11. Wow this is interesting. Havent heard of pineapple halwa. This looks scrumptious.

    Liked by 1 person

    1. Thank you so much Pooja…Do try this once !!

      Liked by 1 person

  12. Yummy Yummy😋😋 you know I just love pineapple flavor… Particularly in cakes and this Halwa is so tempting

    Liked by 1 person

    1. Thanks a lot..Do try this once and pls let me know how you like it !!

      Like

  13. My Real Dish says:

    Oh the pineapple looks like a perfect touch!

    Liked by 1 person

    1. Thanks a lot…Yes pineapple gives halwa a very nice flavor..Do try it once and pls let me know how it came out !!

      Like

  14. Like the pineapple halwa. I make a similar dish called “parsi ravo” on auspicious occasions. Will try this too.

    Liked by 1 person

    1. Thanks a lot…This halwa is very delicious and a great twist to the regular halwa..Pls let me know how it came out !!

      Like

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